DESTINATION: North Africa & Ethiopia
Join us for this hands-on cooking class to support our summer programming for refugee girls in Camp GirlForward. We’ll be making doro wat, a hearty, rich Ethiopian stew, and discuss the history of coffee and conflict in Ethiopia. At the end of class, we’ll sit down and share the meal we created.
Hands on, BYOB, class includes dinner.
Discover how food shapes culture and how conflict shapes food. In this series, we’ll explore how iconic dishes from cultures around the world—from Burma to Ethiopia, Syria to Haiti—were created or affected by social or political unrest.
Your ticket directly supports Peterson Garden Project’s cooking and gardening summer programming for Camp GirlForward, dedicated to creating and enhancing opportunities for girls who have been displaced by conflict and persecution.
ABOUT THE INSTRUCTOR
Originally from San Francisco, California, Chef Alvin Yu has spent a large portion of his life in the kitchen. Growing up in a large family, he was amazed at how his aunts and uncles could produce plentiful amounts of high-quality food for twenty to thirty people in a few hours.
These experiences inspired Chef Yu to pursue learning everything there was to know about the culinary arts. In 2005, responding to the urging of well-fed friends and family members, he started Fyusion Dining*. Chef Yu eventually developed a vision of dining that culminates in a feast for the senses and an exploration of the limitless diversity of the culinary world.