2017 is the year of the Rooster in the Chinese zodiac! In this class, we’ll celebrate the new year while giving a tribute to Chinese cuisine. Come explore some key ingredients to Chinese cooking and learn how to make a few staple dishes you can recreate at home.
This class is designed for adults 55+.
About the Instructor:
Chef Fresh is Peterson Garden Project’s Resident Chef. She’s a Southern girl transplant to Chicago, and a community-based activist surrounding food and food security extensively in communities of color, and with youth and elders.
An engineering and physics nerd turned chef, she has professionally studied cooking in Thailand and the U.S. and has worked in elite kitchens, including Google and Facebook.