Adding wine to your favorite recipe can impart wonderful flavor—but too much or the wrong style wine can ruin a potentially delicious dinner. In this class we’ll learn some basic rules to cooking with wine and make a great lunch!
This class is designed for adults 55+.
About the Instructor:
Chef Fresh is Peterson Garden Project’s Resident Chef. She’s a Southern girl transplant to Chicago, and a community-based activist surrounding food and food security extensively in communities of color, and with youth and elders.
An engineering and physics nerd turned chef, she has professionally studied cooking in Thailand and the U.S. and has worked in elite kitchens, including Google and Facebook.