Join us one Sunday a month for an inter-generational cooking class! Each month, we’ll cover a new food topic, cook together, and sit down at the end of class to share the meal we’ve created. All ages welcome.
MARCH’S TOPIC: Thai Curry
A little sweet, a little salty, a little sour–Thai curries are packed wtih flavor from fresh, aromatic herbs and vegetables. In this class, we’ll discuss some different types of curry and practice some basic knife skills as we prepare lunch together.
About the Instructor:
Chef Fresh is Peterson Garden Project’s Resident Chef. She’s a Southern girl transplant to Chicago, and a community-based activist surrounding food and food security extensively in communities of color, and with youth and elders.
An engineering and physics nerd turned chef, she has professionally studied cooking in Thailand and the U.S. and has worked in elite kitchens, including Google and Facebook.