Join us on Sundays once a month for an inter-generational cooking class! Each month we’ll cover a new cooking topic and sit down at the end of class to share the meal we’ve created. All ages welcome.
Eggs are versatile and wonderful, and are a great source of protein, vitamins and minerals. We’ll talk about basic ways to cook eggs and ways we can give eggs some pizzazz and incorporate them into any meal!
About The Instructor: Chef Fresh
Chef Fresh is a Southern girl transplant to Chicago. She’s a community-based activist surrounding food and food security extensively in communities of color, with youth and with Elders. An engineering and physics nerd turned chef, she has professionally studied cooking in Thailand and the U.S. and has worked in elite kitchens, including Google and Facebook. She is honored to be the Resident Chef at the Community Cooking School and can’t wait to cook with everyone.