DESTINATION #3: Southeast Asia & Philippines Filipino spaghetti may be all the rage lately thanks to restaurants like Jollibee’s coming to Chicago, but it’s been popular long before that-just ask any Filipino! But this sweet … Continued
Whether you’re spreading it on toast, pancakes, or topping ice cream with it, strawberry jam is a classic for a reason! In this class, you’ll learn how to make and water-bath preserve perfect strawberry jam. … Continued
Peterson Garden Project’s Cookbook Club is all the best parts of a potluck, book club and dinner party! Make a dish from this month’s book, bring it to the dinner (along with a bottle of … Continued
Discover how food shapes culture and how conflict shapes food. In this six-class series, we’ll explore how iconic dishes from cultures around the world—from Burma to Ethiopia, Syria to Haiti—were created or affected by social … Continued
Discover how food shapes culture and how conflict shapes food. In this six-class series, we’ll explore how iconic dishes from cultures around the world—from Burma to Ethiopia, Syria to Haiti—were created or affected by social … Continued
Discover how food shapes culture and how conflict shapes food. In this six-class series, we’ll explore how iconic dishes from cultures around the world—from Burma to Ethiopia, Syria to Haiti—were created or affected by social … Continued
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