Canning 101: We Can Pickle That

October 20, 2016 @ 7:00 pm – 9:00 pm
Community Cooking School, 2nd Floor inside Broadway Armory Park
5917 North Broadway Street
Chicago, IL 60660

Pickling isn’t just for cucumbers anymore! Come fall, pickling is a great way to preserve your end-of-season harvest—beets, carrots, cauliflower, even Brussels sprouts—and add unique flavor to a cheese plate or your holiday table.

Join us for this hands-on class designed for the novice canner as well as the seasoned pickler looking for inspiration. We’ll review the basics of pickling science and boiling-water-bath canning, including information on food safety and how to store your newly canned goods. Each participant will take home a jar of pickled beets that they’ve made during class.

liat canning class 2Pickles