Boxes of chocolate candy may pack the shelves in February, but chocolate is delicious in more than just dessert! In this, class we’ll talk about incorporating chocolate into a wide range of recipes, how to buy it, how to use it. Of course we’ll make some savory and sweet dishes to satisfy your chocolate cravings.
This class is designed for adults 55+.
About the Instructor:
Chef Fresh is Peterson Garden Project’s Resident Chef. She’s a Southern girl transplant to Chicago, and a community-based activist surrounding food and food security extensively in communities of color, and with youth and elders.
An engineering and physics nerd turned chef, she has professionally studied cooking in Thailand and the U.S. and has worked in elite kitchens, including Google and Facebook.