St. Patrick’s Day is about more than dyed-green cookies and leprachauns! In this class, we’ll talk about some traditional Irish foods such as colcannon, cottage pie and soda bread and make a few dishes to celebrate the holiday. Sláinte!
This class is designed for adults 55+.
About the Instructor:
Chef Fresh is Peterson Garden Project’s Resident Chef. She’s a Southern girl transplant to Chicago, and a community-based activist surrounding food and food security extensively in communities of color, and with youth and elders.
An engineering and physics nerd turned chef, she has professionally studied cooking in Thailand and the U.S. and has worked in elite kitchens, including Google and Facebook.