Fresh Cooking for Older Adults – St. Patrick’s Day

March 17, 2017 @ 10:00 am – 12:00 pm
Community Cooking School, 2nd Floor inside Broadway Armory Park
5917 North Broadway Street
Chicago, IL 60660
Christina Bello

St. Patrick’s Day is about more than dyed-green cookies and leprachauns! In this class, we’ll talk about some traditional Irish foods such as colcannon, cottage pie and soda bread and make a few dishes to celebrate the holiday. Sláinte!

This class is designed for adults 55+.



Seniors cooking


About the Instructor:

Chef fresh head shotChef Fresh is Peterson Garden Project’s Resident Chef. She’s a Southern girl transplant to Chicago, and a community-based activist surrounding food and food security extensively in communities of color, and with youth and elders.

An engineering and physics nerd turned chef, she has professionally studied cooking in Thailand and the U.S. and has worked in elite kitchens, including Google and Facebook.