Peterson Garden Project’s Cookbook Club is all the best parts of a potluck, book club and dinner party! Make a dish from this month’s book, bring it to the dinner (along with a bottle of wine or beer, if you’d like!), meet new people, try new recipes, discuss the cookbook and enjoy the company of your fellow diners. Learn more!
Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Persiana is a celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
This event is BYOB. Copies of the book are available at the Chicago Public Library.
HOW DOES IT WORK?
- After registering, you’ll receive a link to a Google doc along so you can add:
- the name of the recipe(s) you’re planning to make
- if oven or stove space is needed for reheating/keeping a dish warm
- As much as possible, we stick to the recipe as written.
- We meet, we eat, we drink (BYO). We talk about the recipes we made, what worked and what didn’t, what other recipes we want to try (or have tried).
- We pick a cookbook for the next meeting.