5917 North Broadway Street
Chicago, IL 60660
USA
Volunteer help needed for the following tasks:
- Assistance with set-up and prep (no special cooking skills required)
- Sign-in / Greeter
- Assisting participants and instructor during class
- Clean-Up
Volunteers get to take the class for free!
Please wear closed toed shoes and long pants. If you have long hair, please wear it up. You will be given an apron to wear during the class.
If you need to cancel your shift for any reason, please email [email protected]
Class Description: Paella!
Paella, jambalaya, risotto, biryani—many cultures have a signature dish of rice, spices, vegetables, and meat or seafood. What makes the national dish of Spain unique and so popular around the world? Come find out!
In this class, you’ll help instructor Christina Bello prepare a traditional paella using seasonal vegetables, fresh seafood, and a variety of meats. We’ll talk about why the shape of the rice and the shape of the pan is important, along with other tips and tricks, and you’ll learn how to customize paella to the seasons and your own tastes (including vegan options). At the end of the class, we’ll sit down to a delicious paella feast.