\n
Got some extra canned goods\, or homemade treats from your garden harvest that you want to share? Or just need a good excuse to bake something?
\nYou won’t want to miss our next Chicago Food Swap at Peterson Garden Project’s Community Cooking S chool!
\nWhat is a food swap\, you ask?
\nThe Chicago Food Swap is an orga nization dedicated to bringing together cooks\, bakers\, canners\, gardene rs and foragers to trade homemade and homegrown foods. No money changes ha nds and it is only $5 to participate. Along the way\, we hope to forge new friendships and trade inspiration. Check out www.chicagofoodswap.com for a recap on past swaps\, and t o get an idea of what to expect.
\n X-COST:$5 X-TICKETS-URL:http://www.eventbrite.com/e/march-2016-chicago-food-swap-tick ets-21388587842?ref=ebtnebregn END:VEVENT BEGIN:VEVENT UID:[email protected] DTSTAMP:20160318T042638Z CATEGORIES;LANGUAGE=en-US:All\,Cook With Us CONTACT:Lindsay Shepherd\; [email protected] DESCRIPTION:Join us for our “Taste Test” series!\nClass topic: Demystifying Indian Cooking\nDoes Indian cooking seem very intimidating to you? Instru ctors Uma and Vineeta will make it easy\, using some simple ingredients an d spices that are accessible. In this hands-on class\, you’ll learn to mak e Dosas\, a rice and lentil crepe\, and a Potato and Cauliflower Masala fi lling. You will learn about Indian spices\, their history & health benefit s\, and how to use them to make these mouth-watering dishes in a fun\, rel axed setting.This class is for cooks of all levels\, and is also BYOB! All ingredients used are vegan and gluten free.\n\nphoto from breathebooks.co m\nAbout The Instructor: Uma Vaiyapuri\nSince Uma was a child\, she has al ways been interested in cooking. Her dad taught her to cook when she was 1 5\, and instilled in her a passion for combining flavors and the importanc e of using great ingredients. Uma loves to teach\, and integrating that wi th her passion for cooking is just heaven. She and her business partner\, Vineeta\, have recently launched their new business Chutney Devis\, and yo u can check them out here!\nAbout the Taste Test Series\nThe” Taste Test” series is designed for anyone who has a special skill they’d like to share and wants to teach a class at the kitchen. These classes will offer a low -pressure environment for first time teachers\, or experienced chefs\, to try out new class ideas on the public. These weeknight classes will be BYO B\, and will be $25 or under. Based on feedback from the students\, popula r classes may be added into our regular general programming. If you’d like to teach a “Taste Test” class\, please email [email protected]. \nNo refunds for cancellations made less than 3 days in advance. DTSTART;TZID=America/Chicago:20160322T190000 DTEND;TZID=America/Chicago:20160322T210000 GEO:+41.989597;-87.659934 LOCATION:Community Cooking School\, 2nd Floor inside Broadway Armory Park @ 5917 North Broadway Street\, Chicago\, IL 60660\, USA SEQUENCE:0 SUMMARY:Demystifying Indian Cooking- TASTE TEST Series! URL:https://petersongarden.org/event/taste-test-indian-cooking/ X-ALT-DESC;FMTTYPE=text/html:\\n\\n \\nJoin us for o ur “Taste Test” series!
\nClass topic: Demy stifying Indian Cooking
\nDoes Indian cooking seem very int imidating to you? Instructors Uma and Vineeta will make it easy\, using so me simple ingredients and spices that are accessible. In this hands-on cla ss\, you’ll learn to make Dosas\, a rice and lentil crepe\, and a Potato a nd Cauliflower Masala filling. You will learn about Indian spices\, their history & health benefits\, and how to use them to make these mouth-wateri ng dishes in a fun\, relaxed setting.This class is for cooks of all levels \, and is also BYOB! All ingredients used are vegan and gluten free.
\n
photo from breathebooks.com
\nA bout The Instructor: Uma Vaiyapuri
\nSince Uma was a child\ , she has always been interested in cooking. Her dad taught her to cook wh en she was 15\, and instilled in her a passion for combining flavors and t he importance of using great ingredients. Uma loves to teach\, and integra ting that with her passion for cooking is just heaven. She and her busines s partner\, Vineeta\, have recently launched their new business Chutney Devis\, and you can che ck them out here!
\nAbout the Tas te Test Series
\nThe” Taste Test” series is designed for an yone who has a special skill they’d like to share and wants to teach a cla ss at the kitchen. These classes will offer a low-pressure environment for first time teachers\, or experienced chefs\, to try out new class ideas o n the public. These weeknight classes will be BYOB\, and will be $25 or un der. Based on feedback from the students\, popular classes may be added in to our regular general programming. If you’d like to teach a “Taste Test” class\, please email [email protected].
\nNo refund s for cancellations made less than 3 days in advance.
\n X-COST:$25 X-TICKETS-URL:https://salsa3.salsalabs.com/o/50363/p/salsa/event/common/pub lic/?event_KEY=84235 END:VEVENT BEGIN:VEVENT UID:[email protected] DTSTAMP:20160318T042638Z CATEGORIES;LANGUAGE=en-US:All\,Garden With Us CONTACT:Peterson Garden Project\; [email protected]\; http://www .petersongarden.org DESCRIPTION:LaManda Joy is an award-winning gardener\, author and the found er of Peterson Garden Project. She is a Master Gardener and Certified Squa re Foot Gardening Instructor.\n\nJoin us for this online class designed fo r new gardeners growing with the Peterson Garden Project. Our founder\, La Manda Joy\, will guide you through:\n\nA quick overview of gardening with the Peterson Garden Project\nWhat to expect from your first year of food g ardening\nPlanning your garden using the kitchen garden planner from Garde ner’s Supply\n\nYou will receive an email with the class link 24 hours pri or to the online class.\nNOTE: Your garden plan will be your “pre-work” fo r any Grewbie classes you want to attend. You will want to complete a gard en plan prior to attending a Grewbie class. DTSTART;TZID=America/Chicago:20160323T190000 DTEND;TZID=America/Chicago:20160323T200000 LOCATION:Online SEQUENCE:0 SUMMARY:Online Garden Planning Demo URL:https://petersongarden.org/event/online-garden-planning-demo-3/ X-ALT-DESC;FMTTYPE=text/html:\\n\\n \\nLaManda Joy i s an award-winning gardener\, author and the founder of Peterson Garden Pr oject. She is a Master Gardener and Certified Square Foot Gardening Instru ctor.
\nJoin us for this online class designed for new gardene rs growing with the Peterson Garden Project. Our founder\, LaManda Joy\, w ill guide you through:
\nYou will receive an email wi th the class link 24 hours prior to the online class.
\nNOTE: Yo ur garden plan will be your “pre-work” for any Grewbie classes you want t o attend. You will want to complete a garden plan prior to attending a Gre wbie class.
\n X-TAGS;LANGUAGE=en-US:garden planning\,grewbie\,new gardener\,peterson gard en project X-TICKETS-URL:http://salsa3.salsalabs.com/o/50363/p/salsa/event/common/publ ic/?event_KEY=81621 END:VEVENT BEGIN:VEVENT UID:[email protected] DTSTAMP:20160318T042638Z CATEGORIES;LANGUAGE=en-US:All\,Cook With Us CONTACT:Lindsay Shepherd\; [email protected] DESCRIPTION:Join us for our “Taste Test” series!\nClass topic: Chinese Pot Stickers\nFrom Jiao-zi to Gou-tie\, you might know them as pot stickers se rved at your local Chinese restaurant. In this hands-on class\, you’ll lea rn about the variations of this one Chinese dumpling and the critical tech niques used to make both the great fillings (meat and vegetarian) and the tasty outer shell. Discover the differences between the steamed\, boiled\, and fried varieties as we practice forming and rolling our own dough\, an d shaping and cooking with the premade wrappers.\nThis class is BYOB\, veg an\, and vegetarian friendly.\n \nphoto from damndelicious.net\nAbout The Instructor: Janet Cobb\nJanet has always loved to cook\, had childhood dre ams of owning a bakery or food truck\, and has realized portions of her dr eam in various positions as prep and line cook\, head cook\, manager of an institutional kitchen\, personal cook\, caterer\, and teacher of vegetari an cooking. Spending almost seven years in Taiwan and Hong Kong\, she pick ed up a love for the Chinese cuisine and remembers fondly the many hours s pent with friends during the Chinese New Year holidays mixing\, rolling\, shaping and enjoying the Chinese potsticker\, in all its forms.\nAbout the Taste Test Series\nThe” Taste Test” series is designed for anyone who has a special skill they’d like to share and wants to teach a class at the ki tchen. These classes will offer a low-pressure environment for first time teachers\, or experienced chefs\, to try out new class ideas on the public . These weeknight classes will be BYOB\, and will be $25 or under. Based o n feedback from the students\, popular classes may be added into our regul ar general programming. If you’d like to teach a “Taste Test” class\, plea se email [email protected].\nNo refunds for cancellations made le ss than 3 days in advance. DTSTART;TZID=America/Chicago:20160329T190000 DTEND;TZID=America/Chicago:20160329T210000 GEO:+41.989597;-87.659934 LOCATION:Community Cooking School\, 2nd Floor inside Broadway Armory Park @ 5917 North Broadway Street\, Chicago\, IL 60660\, USA SEQUENCE:0 SUMMARY:Chinese Pot Stickers- TASTE TEST Series! URL:https://petersongarden.org/event/chinese-potstickers-taste-test/ X-ALT-DESC;FMTTYPE=text/html:\\n\\n \\nJoin us for o ur “Taste Test” series!
\nClass topic: Chin ese Pot Stickers
\nFrom Jiao-zi to Gou-tie\, you might know them as pot stickers served at your local Chinese restaurant. In this han ds-on class\, you’ll learn about the variations of this one Chinese dumpli ng and the critical techniques used to make both the great fillings (meat and vegetarian) and the tasty outer shell. Discover the differences betwee n the steamed\, boiled\, and fried varieties as we practice forming and ro lling our own dough\, and shaping and cooking with the premade wrappers.\n
This class is BYOB\, vegan\, and vegetarian friendly.
\n\nphoto from damnd elicious.net
\nAbout The Instructor: Janet Cobb
\nJanet has always loved to cook\, had childhood dreams of owning a bakery or food truck\, and has realized portions of her dream in various positions as prep and line cook\, head cook\, manager of an institutional kitchen\, personal cook\, caterer\, and teacher of vegetarian cooking. Sp ending almost seven years in Taiwan and Hong Kong\, she picked up a love f or the Chinese cuisine and remembers fondly the many hours spent with frie nds during the Chinese New Year holidays mixing\, rolling\, shaping and en joying the Chinese potsticker\, in all its forms.
\nAbout th e Taste Test Series
\nThe” Taste Test” series is designed f or anyone who has a special skill they’d like to share and wants to teach a class at the kitchen. These classes will offer a low-pressure environmen t for first time teachers\, or experienced chefs\, to try out new class id eas on the public. These weeknight classes will be BYOB\, and will be $25 or under. Based on feedback from the students\, popular classes may be add ed into our regular general programming. If you’d like to teach a “Taste T est” class\, please email [email protected].
\nNo r efunds for cancellations made less than 3 days in advance.
\n X-COST:$25 X-TICKETS-URL:https://salsa3.salsalabs.com/o/50363/p/salsa/event/common/pub lic/?event_KEY=84236 END:VEVENT BEGIN:VEVENT UID:[email protected] DTSTAMP:20160318T042638Z CATEGORIES;LANGUAGE=en-US:All\,Cook With Us CONTACT:Lindsay Shepherd\; [email protected] DESCRIPTION:In this hands-on class\, kids will learn how to make easy pizza dough and two quick sauces (tomato and pesto) while they make their own p ersonal pizzas for one big fun pizza party. We’ll learn essential knife sk ills and cooking techniques while prepping vegetables and toppings. Math a nd science concepts come into play as we measure ingredients and understan d the chemical reactions that make a perfect pizza crust. Each student fle xes their creative side while combining toppings and arranging them on the ir pizza. We’ll also learn about herbs and make our own homemade healthy s odas. Each student will leave with a recipe and essential skills that can become a pizza party at home in the future or a fun family meal.\nThis cla ss is designed for kids only\, aged 7-13.\nParent will need to sign a waiv er upon arrival\, and are not expected to stay for the class (although you may observe if you wish). Please email [email protected] in advanc e if your child has any food allergies we should be aware of\, so we can a ccommodate.\n\nAbout The Instructor: Sarah Mallin\n\nSarah Jane is dedicat ed to helping you and your child learn how to have fun in the kitchen and feel good about what you eat. Sarah is a chef\, master pie maker\, gardene r\, and teacher who’s focus is to provide an integrated health approach th at focuses upon nourishment for the body\, the senses\, and the mind. Thro ugh her business\, Pyrite Sun\, Sarah creates customized food experiences\ , catering\, garden design\, and healing programs to help you engage with the beauty in your life. Rather than dictating rules or recipes for kids\, Sarah’s fun and calm approach to working with kids allows them to explore their own creativity and embrace a healthy relationship with food.\nNo re funds for cancellations made less than 3 days in advance. DTSTART;TZID=America/Chicago:20160331T160000 DTEND;TZID=America/Chicago:20160331T173000 GEO:+41.989597;-87.659934 LOCATION:Community Cooking School\, 2nd Floor inside Broadway Armory Park @ 5917 North Broadway Street\, Chicago\, IL 60660\, USA SEQUENCE:0 SUMMARY:Kids Get Cooking (Teen Class): Pizza Party! URL:https://petersongarden.org/event/teen-pizza-party/ X-ALT-DESC;FMTTYPE=text/html:\\n\\n \\nIn this hands -on class\, kids will learn how to make easy pizza dough and two quick sau ces (tomato and pesto) while they make their own personal pizzas for one b ig fun pizza party. We’ll learn essential knife skills and cooking techniq ues while prepping vegetables and toppings. Math and science concepts come into play as we measure ingredients and understand the chemical reactions that make a perfect pizza crust. Each student flexes their creative side while combining toppings and arranging them on their pizza. We’ll also lea rn about herbs and make our own homemade healthy sodas. Each student will leave with a recipe and essential skills that can become a pizza party at home in the future or a fun family meal.
\nThis class is des igned for kids only\, aged 7-13.
\nParent will need to sign a waiver upon arrival\, and are not expected to stay for the class (altho ugh you may observe if you wish). Please email [email protected] in advance if your child has any food allergies we should be aware of\, so w e can accommodate.
\n
About The Instructor: Sarah Mallin
\n
Sarah Jane is dedicated to helping you and your child learn how to have fun in the kitchen and fee l good about what you eat. Sarah is a chef\, master pie maker\, gardener\, and teacher who’s focus is to provide an integrated health approach that focuses upon nourishment for the body\, the senses\, and the mind. Through her business\, Pyrite Sun\, Sarah creates customized food experiences\, catering\, garden design\, and heali ng programs to help you engage with the beauty in your life. Rather than d ictating rules or recipes for kids\, Sarah’s fun and calm approach to work ing with kids allows them to explore their own creativity and embrace a he althy relationship with food.
\nNo refunds for cancellations made less than 3 days in advance.
\n X-COST:$45 X-TICKETS-URL:https://salsa3.salsalabs.com/o/50363/p/salsa/event/common/pub lic/?event_KEY=83926 END:VEVENT BEGIN:VEVENT UID:[email protected] DTSTAMP:20160318T042638Z CATEGORIES;LANGUAGE=en-US:All\,Cook With Us CONTACT:Lindsay Shepherd\; [email protected] DESCRIPTION:Join us once a month for this demo/lecture series focusing on h ealth and wellness in partnership with Swedish Covenant Hospital.\nThis mo nth’s topic: Inflammation And Your Diet\nSyeda Farid\, a registered dietit ian at Swedish Covenant Hospital\, and Chef Fresh\, Resident Chef of Peter son Garden Project’s Community Cooking School\, will share their top 10 li st of foods that reduce inflammation and promote joint health. Cooking dem onstration\, recipes and samples will be provided.\nThis class is designed for adults ages 55+\, but all are welcome.\n\n \nThis class is in partner ship with Swedish Covenant Hospital\n \n \nNo refunds for cancellations. DTSTART;TZID=America/Chicago:20160401T093000 DTEND;TZID=America/Chicago:20160401T110000 GEO:+41.989597;-87.659934 LOCATION:Community Cooking School\, 2nd Floor inside Broadway Armory Park @ 5917 North Broadway Street\, Chicago\, IL 60660\, USA SEQUENCE:0 SUMMARY:Fresh Fridays- Inflammation And Your Diet URL:https://petersongarden.org/event/freshfridays-inflammation/ X-ALT-DESC;FMTTYPE=text/html:\\n\\n \\nJoin us once a month for this demo/lecture series focusing on health and wellness in pa rtnership with Swedish Covenant H ospital.
\nThis month’s topic: Inflammation And Your Die t
\nSyeda Farid\, a registered dietitian at Swedish Covenan t Hospital\, and Chef Fresh\, Resident Chef of Peterson Garden Project’s C ommunity Cooking School\, will share their top 10 list of foods that reduc e inflammation and promote joint health. Cooking demonstration\, recipes a nd samples will be provided.
\nThis class is designed for adults ages 55+\, but all are welcome.
\n
\n
Why do some s
pices taste better together? Spice blends create an exciting culinary exp
erience by combining individual spice elements together to form a unique n
ew flavor profile. Some properties of spices are activated when eaten toge
ther (like turmeric and black pepper) and other spice mixes represent the
staple spices of specific cultures (like garam masala or berbere). In thi
s demo class\, sponsored by The Spi
ce House\, instructor Sarah Mallin will teach you how to create new ex
citing flavors in your home cooking by understanding the history of spices
\, and why certain spice pairings go so well together. You’ll get to conco
ct and take home your own spice mix and we’ll have lots of spice-filled dr
inks and snacks on hand for sampling. This class is BYOB!
About The Instructor: Sarah Mallin Sarah Jane Malli
n is an artisanal pie maker and versatile chef. She fell in love with grow
ing and cooking food as a child while working on her grandparents’ 1\,000-
acre farm in Ohio. Even though she has attended classes at Le Cordon Bleu\
, The French Pastry School\, and The Chopping Block\, Sarah learned the mo
st valuable lessons about cooking from her mother and grandmothers. She fo
unded her pie making and wellness company\, Pyrite Sun\, to enrich connect
ions between how we breathe\, eat\, and grow. Sarah’s cooking classes invi
te you integrate how you prepare\, eat\, and experience the food you make.
Rather than merely following a recipe\, you will learn simple ways to be
creative\, confident\, and engaged in the process of nourishing yourself.<
/p>\n No refunds for cancellations made less than 3 days in adva
nce. Ris
otto may seem like a difficult and time-consuming dish to make\, but its a
ctually quite easy! With some basic techniques and patience\, you too can
master this versatile rice dish. In this hands-on class\, Chef Ronak will
teach you how to make a wild mushroom risotto\, as well as a simple crosti
ni appetizer topped with herbed ricotta\, spring peas\, & asparagus for yo
u to snack on while you cook. The class will conclude with a family-style
meal at a communal table where we can all share and celebrate our hard wor
k and new skills. This class is BYOB\, and vegetarian friendly! photo from www.redonline.co.uk About The Instructor: Chef Ronak Patel C
hef Ronak Patel gained a love of preparing and eating eclectic foods at a
young age. His parents welcomed his company in the kitchen and introduced
him to food from around the world. After first pursuing his interest in fi
lm at Columbia College\, Ronak decided to pursue his love of cooking at Le
Cordon Bleu Chicago. During culinary school\, Ronak completed an externsh
ip under Chef Maneet Chauhan at Vermilion. Ronak has worked for catering c
ompanies throughout the Chicagoland area\, including Chef Daniel Private D
ining\, Urban Chef Chicago\, Gourmet Gorilla\, Aramark at Loyola Universit
y\, Levy Events\, The Perfect Dinner\, Revel Central and Crème Crafted Par
ties and Catering. Since May 2014\, Ronak has been the owner and private d
ining chef at Chef Ronak (chefronak.com). Rona
k taught his first class at Peterson Garden Project Community Cooking Scho
ol in July 2015. Since then\, he has also taught workshops at the Sugar Be
et Food Co-op and has become a volunteer Instructor Assistant for elementa
ry school students in Chicago through Purple Asparagus. No
refunds for cancellations made less than 3 days in advance. What better w
ay to kick off a great weekend than by sharpening your knife skills in the
kitchen? In this hands-on class\, you’ll learn how to use your knives and
other time-saving kitchen utensils with ease and confidence. We know that
chopping can get exhausting and work up an appetite\, so we’ll finish at
the farm table to enjoy a lovely meal made with all our practice cuts. Joi
n us in an evening of confidence-building in the kitchen! This cla
ss is BYOB and vegan/vegetarian friendly. Chef Fresh is a Southern girl transpl
ant to Chicago. She’s a community-based activist surrounding food and food
security extensively in communities of color\, with youth and with Elders
. An engineering and physics nerd turned chef\, she has professionally stu
died cooking in Thailand and the U.S. and has worked in elite kitchens\, i
ncluding Google and Facebook. She is honored to be a part of the Fearless
Food Kitchen and can’t wait to cook with everyone. No refu
nds for cancellations made less than 3 days in advance. Our ve
getable and herb seedlings are locally-grown in certified organic soil
and are hand-selected for growing well in Chicago. Heirloom favorites wil
l be available\, as well as a few disease- resistant tomato and basil vari
eties! For the first time ever\, we’re offering dwarf tomato seedlings! We
’ll also be selling our book\, Fearl
ess Food Gardening in Chicagoland\, seeds from Seed Savers Exchange\, Purple Cow Activated
and Classic compost\, Corona tools\, Grewbie kits\, Neptune’s
Harvest liquid fertilizer\, PGP t-shirts\, seed potatoes\, Seed Keeper Company 5- and 10- gallon Burlap Girdles (great for gro
wing potatoes!). In May we’re adding our annual bake sale for delicious\,
locally-baked goods. Not sure what plants and seeds to buy? Click
below for a list of what we’ll be offering\, and we’ll have Expert Gardene
rs on hand during the sale to help you choose your new favorites!
BYOB! (Bring Your Own Box) – we ask that you please bring your own bag
s\, boxes or trays for carrying your seedlings home. For a l
ist of 2016 seedlings and seeds\, click HERE! Cash and credit accepted. Friday\, April 22\, 12pm-4pm Al
l proceeds from the sale benefit Peterson Garden Project’s education progr
ams\, including our free What’s Happening in the Garden classes This class is
intended to get our Grewbies (beginning gardeners) settled into their new
garden plots with some basic information. This demo class will take place
outside in the garden\, and will cover: Please bring your garden plan
from the Online Garden Planning Demo. Not a Grewbie\, but could
use a refresher? Join us! Click on a location to register. If you
are not a PGP Community Gardener\, choose the location nearest to you. HelloHoward Pierogis are
stuffed dumplings that are ubiquitous to Eastern Europe. In this hands-on
class\, Chef Ronak will teach you how to make pierogi dough from scratch\,
and three fillings (savory ground beef\, vegetarian potato and onion\, an
d sweet blueberry). You’ll practice shaping and cooking them to perfection
\, and leave with the confidence to master these beloved dumplings at home
. We’ll end the class with a family-style meal at our communal table\, to
celebrate our hard work and new skills! This class is BYOB and veg
etarian friendly. photo from rom
ancebandits.com About The
Instructor: Chef Ronak Patel Chef Ronak Patel gained a lo
ve of preparing and eating eclectic foods at a young age. His parents welc
omed his company in the kitchen and introduced him to food from around the
world. After first pursuing his interest in film at Columbia College\, Ro
nak decided to pursue his love of cooking at Le Cordon Bleu Chicago. Durin
g culinary school\, Ronak completed an externship under Chef Maneet Chauha
n at Vermilion. Ronak has worked for catering companies throughout the Chi
cagoland area\, including Chef Daniel Private Dining\, Urban Chef Chicago\
, Gourmet Gorilla\, Aramark at Loyola University\, Levy Events\, The Perfe
ct Dinner\, Revel Central and Crème Crafted Parties and Catering. Since Ma
y 2014\, Ronak has been the owner and private dining chef at Chef Ronak (<
a href='/'>chefronak.com). Ronak taught his first class at
Peterson Garden Project Community Cooking School in July 2015. Since then
\, he has also taught workshops at the Sugar Beet Food Co-op and has becom
e a volunteer Instructor Assistant for elementary school students in Chica
go through Purple Asparagus. No refunds for canc
ellations made less than 3 days in advance. 
<
/p>\n
It’s that time again! Jo
in us at our annual Edible Plant Sale April 22-23 and May 6-8! This year w
e’re having TWO sales\, one in April for cooler-weather seedlings and anot
her in May for warmer-weather seedlings.
\nSaturday\, April 23\, 10am-4pm
\nFriday\,
May 6\, 12pm-4pm
\nSaturday\, May 7 10am-4pm
\nSunday\, May 8\, 10am-4pm
\n
X-TAGS;LANGUAGE=en-US:4th annual plant sale\,bake sale\,chicago urban garde
ning\,fundraiser\,organic plant sale\,peterson garden project\,plant sale\
,spring plant sale
END:VEVENT
BEGIN:VEVENT
UID:[email protected]
DTSTAMP:20160318T042638Z
CATEGORIES;LANGUAGE=en-US:All\,Garden With Us
CONTACT:Peterson Garden Project\; [email protected]\; http://www
.petersongarden.org
DESCRIPTION:This class is intended to get our Grewbies (beginning gardeners
) settled into their new garden plots with some basic information. This de
mo class will take place outside in the garden\, and will cover:\n\nPreppi
ng and tending your raised garden bed\nHow to care for your soil\nHow to d
irect-sow seeds\nHow to transplant and tomato seedlings\nHow to transplant
every other kind of seedling\nProper watering techniques\nTrellising\n\n
\nPlease bring your garden plan from the Online Garden Planning Demo. Not
a Grewbie\, but could use a refresher? Join us!\nClick on a location to re
gister. If you are not a PGP Community Gardener\, choose the location near
est to you.\nHelloHoward\nVedgewater\nGlobal Garden\nNEIU Ground\nLand on
Lincoln\nSwedish Covenant
DTSTART;TZID=America/Chicago:20160424T100000
DTEND;TZID=America/Chicago:20160424T110000
LOCATION:Peterson Garden Project Community Gardens
SEQUENCE:0
SUMMARY:Grewbie 101 Demo
URL:https://petersongarden.org/event/grewbie-101/
X-ALT-DESC;FMTTYPE=text/html:\\n\\n
\\n\n
\n
\nVedgewater
\nGlobal Garden
\nNEIU Ground
\nLand on Lincoln
\nSwedish Covenant
